الوظائف

As a Banquet Service Manager, you lead your team in set-up, decoration, service and cleaning of in-house banquets and outside catering to the highest professional standards and in accordance to the Standard Operating Procedures issued by Hotel Al Khozama. You manage and organize all aspects of sanitation, maintenance, service procedures and adequate stock levels. You coordinate the working and vacation schedule in accordance to the guidelines of your respective director. Carry the responsibility of the operating equipment including its inventory levels. Ensure proper handling of the equipment as well as its cleanliness. Prepare in coordination with your director, the necessary training programs for the Banqueting and Catering team.